"Born in the heart of 2000, Casa Rosa is much more than a simple rotisserie. An idea that came to life thanks to the passion of Mrs. Maria and the support of her daughters, the business has always been a symbol of tradition and family.

In 2018, the legacy was taken up by Alessandra and Francesco, who gave new life to the company, keeping the original soul intact.

The undisputed protagonist is the scaccia, a true icon of Iblean cuisine.

Prepared with top-quality local ingredients and following recipes handed down from generation to generation, the scaccia di Casa Rosa is a journey into the authentic flavours of the area. You can also enjoy excellent appetizers, first courses, second courses and contemporary pizzas.

From classic to more innovative combinations, there is something for everyone."